You guys, this was so yummy! Perfect and hearty for a cold, rainy day like today. The tarragon really puts it over the edge. Hope you try it and enjoy!
Awesome Beef Noodle Soup
Ingredients
1 lb ground beef
1 onion, finely diced
2 carrots, finely diced
2 cloves of garlic, minced
1 jar marinara sauce
4-6 cups chicken broth (depending on how thick you want the soup)
1/2 lb macaroni noodles
Fresh tarragon and basil (about 4 Tbsps chopped of each)
Salt and pepper to taste
Parmesan cheese
1 lb ground beef
1 onion, finely diced
2 carrots, finely diced
2 cloves of garlic, minced
1 jar marinara sauce
4-6 cups chicken broth (depending on how thick you want the soup)
1/2 lb macaroni noodles
Fresh tarragon and basil (about 4 Tbsps chopped of each)
Salt and pepper to taste
Parmesan cheese
Cook the ground beef until browned. Pour off any excess fat. Add in garlic, carrots, and onions with salt and to and sautee for a couple minutes. Pour in the sauce and chicken broth. Bring to a boil. Add in the noodles and most of the fresh herbs (save some to sprinkle on top). Cook for about 10 minutes or until noodles are al dente. Taste and add more salt if needed. Serve in bowls topped with parmesan cheese, fresh herbs and a nice fresh slice of bread.
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